Pumpkin Orange Bread - Recipes - Page 6

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Results 51 - 60 of 94 for pumpkin orange bread

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51. A-Z BREAD

In large bowl combine sugar, oil, eggs, vanilla and two cups A-Z. Blend well. Sift together flour, salt, soda, cinnamon and baking powder. ...

52. RIBBON PUMPKIN BREAD

Combine Filling ingredients in small ... combine egg, sugar, pumpkin, 1/2 cup orange juice and oil. Add dry ... degrees or until bread pulls away from sides of ... from pan. Cool completely.

53. PUMPKIN - CRANBERRY NUT BREAD

Preheat oven to 350 degrees. ... Alternate additions of pumpkin and dry ingredients to creamed ... in the center. Freezes well if wrapped well.

54. SPICY PUMPKIN BREAD

Cream butter, molasses, and sugar. ... a time. Add orange juice and pumpkin, then dry ingredients. Add ... until done. Cool in pans 10 minutes.

55. PUMPKIN SPICE BREAD

Sift dry ingredients together. Make ... butter and combine pumpkin, egg, juice, and nuts. ... moistened. Bake at 350 degrees for 1 hour and 10 minutes.

56. PUMPKIN PECAN BREAD

In mixer, beat pumpkin, sugar, orange juice, eggs and softened butter ... small greased and floured pans. Bake at 350 degrees for 45 to 50 minutes.

57. PUMPKIN BREAD WITH A GLAZE

Combine pumpkin, oil, eggs, water and orange peel. Sift together dry ingredients. ... for 70 minutes. Bread springs back when lightly touched. ... Glaze with mixture of:

58. MOIST PUMPKIN BREAD

Cream shortening; gradually add sugar, ... well. Stir in pumpkin and water. Combine flour, baking ... minutes or until bread tests done. Yield: 2 loaves.

59. PUMPKIN RIBBON BREAD

FILLING: Cream the cheese, sugar ... egg. Stir in orange peel. Combine pumpkin, oil and eggs. Add ... minutes before removing. Store in refrigerator.

60. PUMPKIN RIBBON BREAD

For filling: Beat cream cheese, ... blend. Stir in orange peel; set aside. Make bread by combining pumpkin, oil and eggs in ... done. Store in refrigerator.

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