Results 51 - 60 of 439 for pumpkin cream cheese bars

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Heat oven to 350 degrees. Cream butter and sugar until light ... Add eggs and pumpkin. Mix well and combine ... Combine softened cream cheese, butter and vanilla. Mix ... each addition). These bars can be frozen. Thaw and cut before serving.

Preheat oven to 350°F. In ... 1 egg, butter, pumpkin pie spice, and mix till ... large bowl beat cream cheese until fluffy. Gradually beat in ... and store in refrigerator.

Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... mixer bowl, beat cheese until fluffy. Gradually beat in ... Chill; cut into bars.

Mix eggs, pumpkin, oil and sugar. Add ... pans. Bake 20 to 25 minutes at 350 degrees. Soften cheese and butter. Mix all together and frost bars.

Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin spice until crumbly. Press onto ... mixing bowl beat cheese until fluffy. Gradually beat in ... then cut into bars, store in refrigerator.



Beat together eggs, sugar, oil and pumpkin until smooth. Add remaining ingredients ... Cool and frost. Mix all ingredients until well blended.

Beat together eggs, sugar, oil and pumpkin. Add dry ingredients and ... ingredients. Spread on bars. This can be made ... sheet with 1 inch sides.

Mix all cake ingredients together ... 20 minutes. The pumpkin bars will have a cake like ... are moist. Beat cream cheese and butter together until smooth. ... when they are cool.

Beat eggs, sugar, oil and pumpkin until fluffy. Add dry ingredients ... to 30 minutes. Cream first 3 ingredients, add powdered ... and cut in bars.

In a mixing bowl, beat eggs, sugar, pumpkin and oil until blended. Combine ... rack. Frost with cream cheese frosting. Yield: 2 1/2 dozen bars.

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