Preheat oven to 400 degrees. ... place carrots and prunes around chicken. In small bowl, mix brown sauce, lemon juice, vinegar, salt, flour, oregano ... Makes 8 main-dish servings.
Ingredients: 10 (flour .. juice .. leaves .. pieces .. prunes .. salt ...)
Cream shortening and sugar and ... buttermilk. Add chopped prunes and mix thoroughly. Bake in ... Cream butter with juices, cinnamon, and salt. Add ... last, beating in gradually.
Arrange fruit in casserole. Add spices and lemon juice/rind. Mix together and cover. ... substituted and either fresh or canned may be used. Serve hot.
In a large bowl combine ... vinegar, olive oil, prunes, olives, capers and bit of the juice and bay leaves. Cover and ... Sprinkle generously with parsley.