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Results 51 - 60 of 83 for preserving pears no
51. PEAR PRESERVES
Pare, cut into uniform size pieces. Cover with sugar and a loose cloth. Let stand over night. Begin cooking slowly and boil until tender ...
52. PEAR PRESERVES
Peel and slice thin. Soak overnight. Cook SLOW until clear and syrup is thickness of honey.
Mix and star on low heat. Add NO water. Stir until sugar dissolves. ... to a darker color and the syrup to little bubbles. Put in jars and seal.
54. PEAR PRESERVES
You will need jars and seals. Wash, pare and cut fruit into uniform pieces. Then core. To each pound of prepared fruit, allow 3/4 to 1 ...
55. PEAR PRESERVES
Boil 2 cups sugar and ... 15 minutes. Add pears and sliced lemon and cook ... are clear and the syrup is thick. Pack in sterile jars and seal.
56. PEAR PRESERVE
Put pears in large pan. Layer with ... clean dry pint jars. Put lid on. Let stand for 3 hours then tighten lid. May be serve in biscuits or toast.
57. PEAR PRESERVE
Put pears in large pan. Layer with ... dry pint jars. Put lid on. Let stand for 3 hours, then tighten lid. May be served on biscuits or toast.
58. PEAR PRESERVES
Peel and slice 6 cups pears. Cover with 5 cups ... sterilized jars (do not add water). For ginger pear chips add 1 teaspoon ginger during cooking.
59. PEAR PRESERVES
Halved dishpan of peeled pears. Cover with sugar. Add ... Boil until pears have a clear look and juice will flake from spoon. Fill jars and seal.
Peel and slice pears as desired. Add just enough ... ingredients and cook until juice is of desired consistency. Put into jars and seal with paraffin.
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