Results 51 - 60 of 63 for pound cake coffee cake

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Mix above ingredients for 1 minute. Pour into greased 9x13 pan and set aside. Mix well with beater and spread over first layer. Sprinkle ...

Blend all the above ingredients together in a mixer for 2 minutes. Add 3 eggs and 2 squares of unsweetened chocolates. Beat 1 hour. Put ...

Whip egg whites and add ... while rest of cake is being mixed. Cream butter, ... pan and bake at 275 degrees for 1 1/4 hours or until tests done.

Bake on cookie sheet for ... confectioners' sugar, hot coffee and vanilla. Beat until smooth. ... a large bowl of ice cubes, chill 30 minutes.

Melt together in double boiler; morsels, instant coffee, and water. In large ... minutes or until cake tests done. Cool in pan ... Butterscotch, or Coffee glaze.



Combine milk, butter, sugar and salt. Cool to lukewarm. Add yeast, eggs, flour and cardamom. Mix well with large spoon. Place in bowl, ...

Cream butter, shortening and sugar. ... Bake in well greased and floured tube pan at 325 degrees for 1 hour and 20 minutes. Ice cake while hot.

Cream the sugar and butter. ... minutes at 325 degrees. Three sticks of butter and 1/2 cup of Crisco may be used instead of 1 pound of butter.

Separate eggs. Measure 6 tablespoons sugar and set aside (take from the 2 2/3 cups). Refrigerate egg whites. In large bowl cream butter, ...

Grease and flour a 10" ... and soda. Dissolve coffee in hot water and stir ... pans) or until cake tester inserted in center comes ... 12 to 16 servings.

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