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Results 51 - 60 of 491 for potatoe bread
Mix yeast and 2 1/2 cups flour. Heat milk, butter, sugar, and salt until just warm. Add to dry ingredients in bowl. Add soup. Beat with ...
Mix yeast with 1/2 cup ... starter for making bread. Return remainder to refrigerator. ... refrigerator. Don't feed more than 3 times without baking.
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
Great holiday dish! Mix first 6 ingredients together well. Pour into a buttered pan and bake at 400°F for 30 minutes. When done, remove ...
Mix well all ingredients. Refrigerate ... Then remove 1 cup mix for bread. Return to refrigerator. Feed and remove a cup for bread in 3-5 days.
Mix enough to be well ... When cool, remove from cans. Wash and dry cans, place bread back in cans, put lids on and store. Bread can be frozen.
Combine: Mix this and beat ... treats. Cream cheese makes excellent spread. Bread is better if kept in closed container for a day before serving.
Using your largest bowl, stir ... minutes. Remove baked bread from pans and let cool ... containers. If you eat it while it's warm, it won't last long.
59. POTATO BREAD
Arrange ingredients in bread machine in order given. Start cycle on bread machine.
Peel potatoes, slice in pieces and ... Trim crusts from bread. In a shallow bowl ... balls of mashed potato and place in center of ... rolls, depending on size.
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