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Results 51 - 60 of 72 for potato sourdough
51. SOURDOUGH BREAD
Mix first 4 ingredients and let stand (un-refrigerated) for 1 hour. This makes your "starter". To make dough: Mix 6 cups bread flour, 1 ...
Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in greased bowl and brush some oil on the ...
53. SOURDOUGH BREAD
Mix starter well, and let stand at room temperature for 8-10 hours. The mixture will bubble. Take out 1 cup for bread, and put 1 cup in ...
54. SOURDOUGH BREAD
Mix Starter ingredients and put in a large glass jar. Cover top of jar with tin foil that has 6 or 7 holes punched in top. Place in ...
55. SOURDOUGH BREAD
Stir together water, sugar, fat and salt. Measure starter and mix in soda. Stir into water mixture. Gradually beat in flour to make a very ...
Chop and mix all ingredients. ... over each pattie. Serve on sourdough bread (skillet toasted) with leaf lettuce, tomato, and dressing. Serves 6.
Mix above ingredients well. Add to starter. Let stand out of refrigerator 8-10 hours. It will bubble. Pour 1 cup in measuring cup. Put rest ...
Stir sugar and salt into ... to make more sourdough. There is no need ... will still work. Shake or stir jar every day or two to keep it mixed up.
Combine potato starter, flour, baking powder, baking ... greased griddle and cook on both sides until lightly browned. Makes 1 dozen 4-inch pancakes.
Dissolve soda in starter then ... cups of the potato water. Cool the water to ... day. Leftover starter may be kept in refrigerator to use later.
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