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Results 51 - 60 of 73 for potato muffin
Cream butter; gradually add 1 ... Spoon into greased muffin pans, filling 2/3 full. Combine ... degrees for 22 to 25 minutes. Yield: 2 dozen.
Cream butter and 1/2 cup ... raisins. Fill greased muffin tins 2/3 full. Sprinkle with ... minutes. Turn out of tins and cool. Yield: 2 dozen.
Combine eggs, milk, and potatoes; ... ingredients, add to potato mixture, blending thoroughly. Add shortening, mix well. Fill greased muffin pans two thirds full. Bake ... 30 to 40 minutes.
Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. ... 25 minutes. Can be frozen and reheated. Makes 6 dozen.
Preheat oven to 400 degrees. Grease muffin tins. Cream butter and sugar. ... full. Bake at 400 degrees for 25 minutes or until done. Can be frozen.
Cream butter, sugar, and eggs. ... and raisins. Put into muffin tins and bake at 375 degrees for 25 minutes. Grease tins well. Makes 24 muffins.
Grease muffin tins. Puree the sweet potatoes ... little cinnamon and sugar may be sprinkled on tops if desired. Bake at 400 degrees for 25 minutes.
Preheat oven to 400 degrees. Spray muffin pans with Pam. Cream butter ... 2 or 3 days. Makes 24 muffins. Approximately 90 calories per muffin.
Preheat oven to 400 degrees. Grease 1 1/2" muffin tins. Cream butter and sugar. ... degrees for 25 minutes. Muffins may be frozen and reheated.
In mixing bowl cream butter ... with milk to potato mixture; do not overmix. Fold ... 1 1/2 inch muffin tins, filling each 2/3 full. ... be frozen and reheated.
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