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Results 51 - 60 of 73 for potato gravy
51. EASIEST GRAVY
In large skillet, heat oil. ... bouillon cubes, add potato water first, then add cubes.) ... medium heat, until gravy thickens to desired consistency. Yields: 3 cups.
Put meat in covered roaster pan. Add salt and pepper. Cook in oven at 350 degrees for 3 hours. Add potatoes, onions and carrots. Add ...
53. EASY ONION GRAVY
Mix all together in a bowl and serve hot.
Cook pork chops in grease on high heat until brown. Pour off all of the grease. Add 1/3 cup of water, soup, potatoes cut in circles, onion, ...
Sprinkle chops with salt and pepper. Lightly brown with the onion, thinly sliced. Add peeled and quartered potatoes. Pour over this a ...
In a large kettle brown meat in hot oil (slowly) on all sides. Drain off excess fat. Sprinkle with salt and pepper. Add water, bouillon ...
Cooking time: approximately 4 hours. Tenderize steak with salt and pepper approximately 4 hours before cooking. Cut steak into individual ...
58. HAMBURGER GRAVY
Brown 1 pound hamburger with onion. Add 3 shakes soy sauce and 1 tablespoon beef bouillon. Sprinkle 1/4 cup flour over hamburger. Stir 1-2 ...
On waxed paper, coat round ... heated platter. For gravy, into drippings in skillet ... steak and gravy with mashed potatoes. Makes 4 servings.
Mix together by hand and form into balls. Grease pan with butter. Cover with can of gravy. Bake, covered, at 350 degrees for 1/2 hour.
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