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Results 51 - 60 of 739 for potato fried
Coat 13 x 9 inch baking dish with vegetable cooking spray. Slice potatoes in 1/8 inch wedges. Place wedges in a single layer in the baking ...
Mash cold potatoes with a fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well blended. Shape into patties. ...
Slice potatoes, yellow squash, and ... coat. Fry in hot oil in a pan with a lid. Keep turning potato mixture over. Cook until potatoes are tender.
Beat eggs slightly with seasoned ... brown. Pour in egg-potato mixture; cook, stirring constantly, until ... about 5 minutes. Makes 4 servings.
Put enough bacon drippings in bottom of iron skillet. Sprinkle small amount of salt over sliced sweet potatoes. Put potatoes in skillet and ...
Wash potatoes and boil until almost tender. Drain water off and cool. Quarter potatoes and dip in flour mixture. Mix flour, buttermilk, ...
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Boil potatoes until done. Drain and mash. Add egg, flour, parsley, garlic and salt and pepper to taste. Mix well. Mold into round shapes, ...
Can be done quickly in a food processor. Preheat oven to 400 degrees. Peel the potatoes and cut them lengthwise into 1/2 inch wide wedges. ...
Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add sliced onions. Cook 5 minutes longer. Add salt and pepper. ...
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