Potato Cream Corn Soup - Recipes - Page 6

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Results 51 - 60 of 191 for potato cream corn soup

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51. HAM, CORN & POTATO CHOWDER

Preparation time: 20 minutes. Cooking ... tender. 2. Remove potato skins. Cut potatoes into small ... Add milk, ham, cream of mushroom soup and potatoes. 5. Cook over ... 6. Add cream-style corn, salt and peppers. 7. ... use reduced sodium soup.

52. CRAB AND CORN BISQUE

Saute celery, green pepper, and ... oven pan. Add soup and next 8 ingredients. Cook ... Yields: 11 cups. This has become a favorite on Christmas Eve.

53. CHEESE AND CORN CHOWDER

Combine in a large saucepan: ... 10 minutes. Add corn. Simmer 5 minutes. Add ... leftover whole kernel corn pureed in blender. Quick and delicious!

54. CORN CHOWDER SOUP

1. Peel and boil potatoes ... cube potatoes. Save potato water. 3. Saute celery in ... 2 cans chicken soup, 1 can cream of mushroom soup, Niblet corn, celery, 2 cups potato ... thoroughly. DO NOT BOIL.

55. MOMMIE'S CORN AND SEAFOOD SOUP

Chop celery, onion, and bell ... Add peeled, diced potato and raw seafood. Saute 5 ... Serve with Pizano's Parmesan Bread. Soup serves 4 to 6.

56. SHRIMP AND CORN CHOWDER

Melt butter in large Dutch oven. Add onion, salt, pepper and saute until tender. Stir in remaining ingredients except shrimp. Bring to ...

57. QUICK CORN CHOWDER

Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.

58. CORNED BEEF DINNER

Combine beef, cheese, onions, noodles, soup and milk. Place in lightly ... Sprinkle with potatoes over top and bake at 425 degrees for 15 minutes.

59. HAMBURGER CORN HOT DISH

Brown meat and onions. Add next 6 ingredients and mix well. Stir in noodles. Place in 3 or 4 quart baking dish; sprinkle with crumbs or ...

60. CRAB & CORN BISQUE

Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.

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