Melt butter in a skillet. ... casserole dish. Season chicken pieces with salt, pepper and ... fully tender. A gravy may be made with the ... directly from the casserole.
Soak chops or steaks (we ... pepper to taste. Chicken fry in oil - save ... to prevent lumps. gravy thickens as it boils. Salt ... butter or bacon grease.
Peel and cut up carrots ... Let cool. Poach chicken cutlets in stock (save stock) ... mixture, thicken to gravy, cool. Assemble pie: Put ... more important than time.)
Place water, bouillon, thyme, rosemary ... quart casserole. Place chicken, breast side down, in ... keep warm. For gravy skim fat and remove bay ... browns better this way.
In a 3-quart casserole dish, ... bay leaves. Rinse chicken; pat dry. Place chicken ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.