Results 51 - 60 of 791 for potato cheesy

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Preheat oven to 350°F. Mix potatoes, soup, and half the cheese in a bowl and mix. Pour mixture into a casserole dish. Crush Ritz crackers, ...

Peel potatoes, cut them in half, then slice them about 1/8-inch thick. Peel onion, cut it in half, and slice thinly. Preheat oven to 350°F. ...

Wash potatoes cut in half ... Fill all the potato halves with the mixture. Place ... cheese mixture seems soft and bubbly. Serve warm. Serves 6.

I came up with this recipe to use up leftover ribeyes and cheese. It would also taste good with leftover roast. My kids and husband love ...

Preheat oven to 325°F. Lightly grease a 9 x 13 baking pan. In a large bowl combine the potatoes, 1 cup of cheese, bacon, garlic, and onion. ...



Tastes great, even with gravy. Skin and cup up potatoes and boil until fully cooked. Put in a big bowl and mash up pretty well. Have a hand ...

Let your potatoes thaw for a while before mixing in 9x12-inch pan (this works better). In a bowl mix dairy sour cream and soup together, ...

Try it before you judge it! Super easy and absolutely delicious. Great with French or some other crusty bread. Put potatoes into large pot ...

Spread thawed hash brown potatoes in greased 9 x 13 inch baking dish. Sprinkle with salt and pepper. Melt butter in a saucepan; add ...

Combine hash browns with rest of ingredients. Mix well. Put into 9x13 inch pan. Bake at 350 degrees for 55 minutes or until golden brown. ...

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