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Results 51 - 60 of 102 for pot roast brown gravy
In a Dutch oven type pan, brown meat in oil on all ... on size of roast. Slices best when cold, suggest taking out of gravy and wrap in aluminum foil; ... of grated Italian cheese.
Mix flour, 1 teaspoon salt ... in dutch oven. Brown meat. Add water and vinegar, ... with sour cream gravy. Place meat and vegetable ... dill weed; heat through.
Salt, pepper and flour the beef roast. Heat shortening in pt. Put roast into pot and brown on both sides. Remove roast ... into pot in gravy. Simmer 2 to 3 ... or baked sweet potatoes.
Use any "pot" roast - like 7-bone, arm, etc. In Dutch oven: Brown about 4 slices bacon and ... you want more gravy, just add flour to ... and thickness is obtained.
Mix flour, 1 teaspoon salt ... or Dutch oven; brown meat. Add water and vinegar. ... with Sour Cream Gravy. Place meat and vegetables ... dill weed; heat through.
Combine all ingredients thoroughly and ... the apple cider, brown sugar, salt, peppercorns, juniper berries, ... in a large pot or bowl. Stir to dissolve ... the oven and roast breast side up for 30 ... serve with the gravy, garnished with parsley.
57. POT ROAST
Two spoons of oil in hot pot or roaster. Brown meat on all sides (when ... before, remove from gravy, refrigerate separately from gravy. ... instructions for boiling potatoes.
58. POT ROAST #1
Wipe roast, cut off excess fat. Salt and pepper. Brown meat slowly in heavy pot, browning all sides. When ... necessary to make gravy. Season to taste and ... and serve with gravy.
Brown meat on all sides in ... Pour in water. Roast in preheated slow oven, 325 ... parsley while preparing gravy. Yield 8-10 servings. To ... desired thickness for gravy.
Brown roast on all sides in olive ... vegetables. Cook down for about 5 minutes. For a thicker gravy make a flour water paste, add to gravy. Slice meat.
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