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Results 51 - 60 of 69 for pork roast in cinnamon
Rub roast with salt and pepper. Place on rack in shallow baking pan. Roast uncovered, ... syrup, vinegar, salt, cinnamon, nutmeg and cloves. Heat ... with roast. Serves 6.
Place roast on rack in shallow pan. Do not add ... vapors rise, ignite and pour over roast. Serve immediately. Pour remaining glaze with meat.
53. PORK BARBEQUE
Put all ingredients in large roasting pan. Cover. Bake ... When done shred meat with fork and put back in sauce. Bake a little longer if needed.
Have butcher bone, roll and tie a 5 pound center cut pork roast. Cook at 325 degrees ... degrees to be done. Allow to sit 20 minutes before slicing.
In 1 quart casserole, mix together ... syrup, vinegar, salt, cinnamon, nutmeg and cloves. Cover. ... just before glazing. Makes about 1 3/4 cups.
56. PORK CHOP ROAST
Mix: Place chops on ungreased pans. Scoop dressing on each chop. Spoon 2nd part of applesauce over each mound. Bake at 325 degrees for 1 ...
Mix ingredients. Glaze roast near end of cooking time.
58. PORK ROAST
Roast at 350 degrees. Rub flour, ... 1/2 inch slices. Brown lightly in butter. Sprinkle white or brown sugar. Cook over low heat until tender.
59. ROAST PORK SAUCE
Cook together. Pour over roast. Baste with juices every 15 minutes.
Rub roast with salt and pepper. Place on rack in shallow pan. Roast uncovered at ... Baste several times. Serve remaining sauce with sliced roast.
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