Pork Leftovers - Recipes - Page 6

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Results 51 - 60 of 154 for pork leftovers

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51. PORK BBQ'S

In 2 quart saucepan, combine pork with all other ingredients. Cover ... and shredded, allow sauce to thicken as desired. Serve on hamburger buns.

52. FRIED RICE

Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...

53. CHINESE FRIED RICE

In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...

54. SUNDAY SUPPER BAKED BAR-B-QUE SANDWICHES

Place in a casserole and mix with the following sauce. Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 ...

55. SUB GUM YUK

Put 3/4 can chow mein noodles in a bowl. Add all of the above ingredients. Put into a buttered casserole dish. Top with rest of the ...

56. PORK B-B-Q

Saute onions and celery. Mix ... brown sugar. Add pork to onions and celery. Stir in brown sugar mixture. Simmer ... Serve on hamburger rolls.

57. HAM LOAF

Grind ham and fresh pork, fine. Beat the eggs ... brown sugar on top of pineapple. Place meat mixture in pan and bake at 350 degrees for 1 hour.

58. AUTHENTIC HONDURAN FOOD

Cut up the meat and heat in 1 tablespoon oil in a skillet. Add 1 can of the tomato sauce. Heat until warmed through. Warm the other can of ...

59. CHINESE FRIED RICE

First of all, you won't be frying anything so get that out of your mind. If you don't have a wok, you'll need a large skillet or pot. Put ...

60. SWEDISH MEATBALLS

Mix and make into balls. Cook in saucepan until sugar dissolves. Pour over ham balls. Bake at 325 degrees for about 2 hours. Baste often. ...

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