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Results 51 - 60 of 68 for pork country ribs
Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.
Sprinkle generously with seasoned salt, ... tablespoons oil. Roll ribs in flour and sear in ... foil and bake at 300 degrees for 1 to 1 1/2 hours.
Cook garlic in salad oil ... remaining ingredients. Cover ribs with water, bring to boil, ... on ribs and broil at 450 degrees for 20 minutes.
Preparation: 1. Arrange ribs in a single layer in ... stirring into the boiling juices. If unthickened, the juice are wonderful on cooked rice.
Place ribs on rack in baking pan. ... heat to 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
Slice onion over ribs in shallow baking dish. Bake ... Lower heat to 350 degrees and continue cooking for 45 minutes. Baste at 15 minute intervals.
57. COUNTRY BOOYA
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then ...
Boil ribs in water while preparing the ... slightly. Cook ribs in oven on 350 degrees for 1 hour in sauce. Use covered dish for more tender ribs.
In a bowl combine broth, ... and salt. Place ribs in crock pot. Pour mixture ... Blend with liquid in pot. Cook until thick. Serve over noodles.
1. Dissolve beef bouillon cubes ... sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
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