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Results 51 - 60 of 80 for pork chops salsa
51. MEXICAN STRATA
Butter 8" square pan. Cook ... inserted near center comes out clean. Let stand 10 minutes before serving. Serve with salsa sauce. Makes 6 servings.
Cut pork tenderloin lengthwise into quarters. Cut ... low; cover and simmer 3 to 4 minutes. Serve hot with tortillas and salsa. Makes 5 servings.
53. OMELET
Cut bread into 1" cubes. Cook and crumble pork and fry until it loses ... in milk and salsa. Pour over layers in ... clean. 10 to 12 servings.
Cook roasts until easy to shred. Add other ingredients to meat and simmer until well blended.
55. BAJA TACOS
Season pork with garlic, salt and pepper ... tortilla. Cover with onion mixture. Pour salsa over taco and enjoy. Serve with refried beans and rice.
56. CHIMICHANGAS
In saucepan over medium heat, ... brown. Drain on paper towels; remove toothpicks. Serve with lettuce, salsa, sour cream and remaining cheese.
57. PORK FAJITAS
Slice pork across grain in 1/8 inch ... microwave or oven. Serve with other ingredients as toppings. (You may also stir fry green pepper and on.)
In large saucepan over medium ... salt, oregano and salsa; mash to make sauce. ... casserole 25 minutes. Remove from oven; top with avocado slices.
59. CHILI VERDE
De-bone roast, chopping into bite-size pieces. Brown meat and onion. Drain liquid. Return meat, onion, and remaining ingredients to Dutch ...
60. SOFT TACOS
Heat tortillas on lightly greased ... cilantro, tomatoes, cheese, salsa and sour cream in separate ... Appetizers and Party Foods section of this book.
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