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Results 51 - 60 of 83 for pork chops nutmeg
Dredge chops in flour mixture; brown in ... preheated 350 degree oven for 30 minutes. Remove cover and bake for an additional 30 minutes. Serves 6.
Trim excess fat from chops. Sprinkle with salt and ... Pour over chops and simmer 10 minutes. Add cherries and walnuts. Heat through and serve.
Combine the last 4 ingredients. Place chops in greased baking dish. Pour mixture over chops. Cover dish and bake at 350 degrees for 1 hour.
Season chops with salt and pepper. Saute ... Stuff chops and fasten with toothpick. Bake at 350 degrees for 1 1/2 hours. Turn once during baking.
In skillet, brown chops seasoned with salt, pepper, cloves and nutmeg. Drain excess fat. Combine ... skillet. Cook until thickened. Serve over rice.
Cut a pocket in each chop. Place 1 slice cheese, some Prosciutto, nutmeg and a little salt and ... and close. Dip chops into egg, roll in bread ... each side. Serves 4.
Combine honey and liquid seasoning ... apples. Top with chops. Pour on juice and ... for 45 minutes. (Raisins can also be added to this recipe).
Season pork chops with salt and pepper. Brown ... quart casserole. Top with browned chops, c over and bake 1 hour or until tender at 325 degrees.
Season and brown pork chops. Drain off drippings. Mix together applesauce, pineapple and nutmeg. Pour over chops. Cook ... until chops are tender.
Brown pork chops. Pour off fat. Stir ... and simmer 30 minutes or until meat is tender. Add potatoes. Heat, stirring occasionally. 4 servings.
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