CRANBERRY PORK CHOPS 
4-8 pork chops (1/4-1/2" thick)
1 can whole cranberry sauce
1/3 c. honey
1/8 tsp. cloves
1/8 tsp. nutmeg

Combine the last 4 ingredients. Place chops in greased baking dish. Pour mixture over chops. Cover dish and bake at 350 degrees for 1 hour.

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