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Results 51 - 60 of 165 for pork chop cabbage rice
Heat oil; add celery and ... onion. Cook and stir until clear. Add cabbage and meat. Cover and cook 3 minutes leaving cabbage crisp. Serve on rice.
Saute the garlic, onion and ... tender. Add the rice, 1 cup of chicken ... cool. Core the cabbage and carefully pull the leaves ... combine the ground pork with the cooled rice mixture, ... any. Makes 7 cups.
In large pot of boiling ... 2 heads of cabbage from which core has been ... filling with meat, rice and spices. Remove thick center ... tuck in ends. Chop up leftover cabbage and mix ... until cabbage is tender.
Wilt cabbage leaves by scalding in boiling ... Combine meat, egg, rice, and seasoning. Spread each ... delicious if served reheated the next day.
Place cabbage in boiling water and core. ... seasoning and washed rice; mix well. Take leaves ... Cook for 2 hours on low or until rice is done.
In bowl, mix egg, milk, ... meat and cooked rice. Remove center vein of ... degree oven for 1 1/4 hours, occasionally basting rolls with sauce.
Cook rice and let cool. Parboil cabbage and separate leaves using the ... should not exceed 2 hours. Add more water if needed. Makes 3 to 4 dozen.
Boil cabbage until leaves are wilted; separate ... small amount of water if necessary. You may serve with tomato sauce or plain. Serves 8 to 10.
Discard outer cabbage leaves; cut into and remove ... leaves aside. Mix pork, rice, eggs and seasoning. Put ... minutes or so to cook flour mixture.
Combine beef or pork, rice, onion, green pepper, salt ... Dutch oven, welt cabbage leaves in hot water, remove ... reserve tomato liquid. Chop tomatoes into small bits, then ... simmer about 1 hour.
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