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Results 51 - 60 of 101 for pork cabbage noodles
Cut chicken and pork into 1 inch pieces. Blend ... green onions. Shred cabbage. Pare ginger and chop ... minute longer. Arrange noodles on a plate. Spoon chow ... rice. Makes 6 servings.
52. PANCIT "MIKI"
Heat oil in large skillet or wok. Brown pork and garlic together. Add green beans, cabbage, red bell pepper, and ... Chuka Soba and stir. Serve.
1. Brown pork and bacon pieces on medium ... moisten. 5. Cook noodles as directed on package. 6. ... buffet parties and also reheats well. Serves 8.
54. CHINESE SOUP
Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips. Heat oil ... minutes. Stir in noodles and onions and cook just ... 4 minutes. Serves 4.
55. PANCIT
Peel shrimp, devein. Coat with ... with garlic, onion, pork, chicken liver, shrimp and ... cornstarch. Stir canton and cook 10 minutes. Serve hot.
56. PANSIT
Boil pork on 400 degrees. (After boiling ... water out.) Soak noodles in warm water. Add carrots ... draw out flavor. Simmer everything together.
57. EGG ROLL
Put two sticks of bean ... the vegetables and noodles with the meat and add ... take them out. Put them in a paper towels to absorb the grease.
Chop and sliver cabbage into a big bowl. Add seeds and almonds. Crush the noodles into small pieces and add ... and package of pork seasoning to mixture. Add finely ... or twice during marination.
59. CHOP SUEY
Heat oil, salt and pepper ... vegetable mixture. Stir until thickens. Add meat and heat through. Serve over rice with chow mein noodles on the side.
60. EGG ROLLS
Take one portion of clear noodle and soak in warm water. Then chop it up and add to first 5 ingredients and mix well by hand. Portion it ...
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