Results 51 - 60 of 88 for plain coconut cake frosting

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Cream shortening and sugar; beat ... dissolve sugar. Add coconut and pineapple. Cook 2 minutes, ... over layers. Then frost. Melt and cool, then ... sugar. Spread on cake, add more coconut if ... for a long time.

Cream butter and sugar; add ... buttermilk alternately. Beat well. Fold in coconut and nuts. Bake in 3 layers at 350 degrees for 30 minutes. Cool.

Cream butter and shortening. Add ... with buttermilk. Add coconut, vanilla and pecans. Fold ... 9 inch round cake pans. Bake at 350 degrees ... with pecans, if desired.

Note: This cake has no baking powder or ... hours. Cool and frost. Mix sugar, cheese, butter ... if too thick. Add nuts and coconut. Frost cake.

Cream butter and vegetable oil; ... in vanilla and coconut and nuts. Fold in egg ... greased and floured cake pans. Bake at 350 degrees ... sides. Cool thoroughly. Mix.



Grease pan well. Mix all ... Bake at 350 degrees for 35 to 40 minutes. Bring to boil; boil for 5 minutes. Let cool slightly and pour onto cake.

Mix together and bake at ... minutes. Mix butter, milk, and sugars and cook for 12 minutes. Then add vanilla, coconut, and nuts. Pour over cake.

Beat all ingredients 2 minutes. ... brown sugar and 1/4 cup chopped nuts. Bake at 350 degrees until done. Cook 2 minutes and spread over cake.

Pour the boiling water over ... to 40 minutes. Frost with the following: Cook the ... creamy. Add the coconut, pecans and vanilla. Pour over cake in pan while cake is hot, then cool.

Beat eggs, add sugar, beat and add jam. Add all dry ingredients and blend well. Mix soda in buttermilk, add to batter. Add melted butter ...

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