4 c. graham cracker crumbs
2 c. sugar
4 beaten eggs
2 sticks melted butter
1 tsp. baking powder
1 c. milk
1 c. coconut
1 c. chopped pecans
1 tsp. vanilla

Grease pan well. Mix all ingredients and pour into pan. Bake at 350 degrees for 35 to 40 minutes.

FROSTING:

1 (No. 2) can crushed pineapple (not drained)
1 c. sugar, granulated
4 tsp. flour, plain

Bring to boil; boil for 5 minutes. Let cool slightly and pour onto cake.