TANGIER STYLE CRAB CAKES 
1 lb. crabmeat
1 tsp. Old Bay seasoning
2 tsp. mayonnaise
1 tbsp. Worcestershire sauce
1/2 tsp. celery seed
1 egg, beaten
2 slices bread broken in pieces
1/4 tsp. mustard

Mix all of the above ingredients together. Shape into cakes. Fry until brown.

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