2 c. plain flour
1 egg
1 can fruit cocktail
1 1/2 c. sugar
1 tsp. baking soda

Mix together and bake at 350 degrees for about 30 to 40 minutes.

FROSTING:

1 stick butter
1 c. sugar
1/2 c. coconut
1/2 c. brown sugar, optional
1 c. milk
1 tsp. vanilla
1 1/2 c. nuts

Mix butter, milk, and sugars and cook for 12 minutes. Then add vanilla, coconut, and nuts. Pour over cake.