1 c. butter, softened
2 c. sugar
1/2 lb. white chocolate, cooled (also called almond bark)
4 eggs
1 tsp. vanilla
2 1/2 c. plain flour, sifted
1 c. buttermilk
1 c. pecans
1 c. coconut

Cream butter and sugar; add melted chocolate. Mix well. Add eggs, one at a time. Add flour and buttermilk alternately. Beat well. Fold in coconut and nuts. Bake in 3 layers at 350 degrees for 30 minutes. Cool.

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 box confectioners' sugar
1 tsp. vanilla