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Results 51 - 60 of 403 for plain chocolate cake
Cream butter. Add sugar and cream well. Add eggs, one at a time, beating after each addition. Add vanilla. Sift all dry ingredients ...
Beat butter, eggs, sugar, and ... ingredients until smooth; add crushed peppermint and gently mix. Spread between layers and over top of cake.
Cream together the butter and ... the can of chocolate syrup and the vanilla. Bake ... 325 degrees. Let cake cool for a few minutes ... cool completely before frosting.
Cream butter and sugar. Add ... 1/2 hours. This cake is sinful! Needs no icing. ... with 1 tablespoon vinegar or lemon juice to make "buttermilk".
Bake at 350 degrees in tube pan for 1 hour. Frost with favorite chocolate icing.
Preheat oven to 350 degrees. Cream Crisco, butter, and sugar. Sift flour, cocoa, salt and baking powder. Beat eggs, one at a time, into ...
Cake: Mix flour, 2 cups ... stick butter, milk and 3 to 4 tablespoons cocoa less than 1 minute. Add confectioners sugar and 1 teaspoon vanilla.
Partially melt chocolate in double boiler. Remove and ... still hot. Cool cake before frosting. Melt 1 bar ... sugar for really good frosting!)
Preheat oven to 375 degrees. Grease jelly roll pan with shortening. In saucepan, heat butter, water and cocoa. Stir in flour, sugar, baking ...
Mix as a pound cake except save 1/2 cup of ... cake, mix melted chocolate, nuts and the 1/2 ... degrees. Allow cake to cool before removing from pan.
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