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Results 51 - 60 of 171 for plain cake glaze
Cream butter and sugar, add eggs, soda and other ingredients. Drop on greased pan. Bake in slow 300 degree oven for 20-30 minutes.
52. PLAIN POUND CAKE
Cream shortening, butter and sugar ... Line tube pan with wax paper (greased). Can add lemon juice. Cook until sugar has dissolved. Pour on cake.
53. LEMON POUND CAKE
Cream butter. Add sugar. Add ... pour batter in evenly. Bake 325 degrees for 1 hour. Combine sugar, lemon juice and rind and pour over hot cake.
Mix all ingredients on medium ... and pour in cake batter. Bake at 325 degrees ... cake from pan. Reheat glaze and pour on top and sides of cake.
Beat oil, sugar, and eggs ... 350 degrees until cake springs back. Check after 20 ... racks. Frost with glaze below. NOTE: For generously glazed cake, use 1 1/2 recipe.
Cream sugar and Crisco; add ... greased and floured tube pan. Bake at 350 degrees for 1 hour and 10 minutes. Mix well and drizzle over cooled cake.
Cream butter until smooth. Gradually ... Pour into tube pan. Bake at 325 degrees for 1 1/2 hours. Cook 5 minutes. Pour hot mixture over hot cake.
58. WINE BUNDT CAKE
Combine all ingredients except nuts ... with fork. Pour glaze over top. Combine butter, sugar ... amaretto and glaze cake. Let cool before removing cake from pan.
Cream sugar, butter, and Crisco; ... until smooth. Spread glaze over top of cake, allowing some to run ... flavoring to glaze - not necessary.
60. APPLE NUT CAKE
Blend oil and sugar. Add ... 1/2 hours. For glaze: Boil all ingredients for ... Pour over hot cake while still in the pan and let it stand overnight.
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