Results 51 - 60 of 261 for pink salad

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Beat condensed milk and lemon ... ingredients and mix well. Chill. This makes a large salad and keeps well in the refrigerator for several days.

Combine all ingredients and mix ... refrigerator until very firm. May be served as a congealed salad or put in 2 graham ... and serve as a pie.

Mix pineapple and sugar; heat to boiling. Add Jello and cool. Stir in cottage cheese. Fold in Cool Whip. Refrigerate before serving.

Mix all ingredients together and chill.

Mix all ingredients together until an even pink color. Refrigerate several hours or overnight. Serve. (Can use other flavors of Jello.)



Dissolve Jello in boiling water. Crush cream cheese in Jello. Cool in refrigerator about 1 1/2 hours. Add pineapple and grapes or walnuts. ...

Mix. Chill and serve.

Mix together all ingredients except whipped topping. Fold that in last. Pour into a 10"x6" loaf pan. Cover and freeze until firm. Cut into ...

Combine all ingredients. Any fresh fruit you have may be added. Mix well and refrigerate. Better served next day.

Heat the pineapples and the juice on medium heat and bring to a boil. Take off heat and add the jello. Let cool until room temperature ...

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