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NANNY'S PINK SALAD | |
1 can Eagle Brand milk 1/3 c. lemon juice 1 (8 oz.) crushed pineapple, drained 1 (11 oz.) Mandarin oranges, drained 1 can cherry pie filling 1 (8 oz.) carton Cool Whip 2 c. miniature marshmallows (or more if needed) 1/2 to 1 c. chopped pecans Beat condensed milk and lemon juice in bowl until thick. Add remaining ingredients and mix well. Chill. This makes a large salad and keeps well in the refrigerator for several days. |
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