NANNY'S PINK SALAD 
1 can Eagle Brand milk
1/3 c. lemon juice
1 (8 oz.) crushed pineapple, drained
1 (11 oz.) Mandarin oranges, drained
1 can cherry pie filling
1 (8 oz.) carton Cool Whip
2 c. miniature marshmallows (or more if needed)
1/2 to 1 c. chopped pecans

Beat condensed milk and lemon juice in bowl until thick. Add remaining ingredients and mix well. Chill.

This makes a large salad and keeps well in the refrigerator for several days.

 

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