Preheat oven to 400 degrees. ... Stir in ketchup, pineapple juice, vinegar, sugar, soy sauce, ... boils. Add pineapple chunks. Arrange chicken pieces, skin side up in ... I serve with rice.
Ingredients: 16 (carrots .. juice .. ketchup .. onion .. salt .. sauce ...)
Sauce: Combine ingredients in saucepan. ... Wok. Add pork, pineapple and bring to boil. Add ... 3-4. (I substitute chicken breast and use a bag ... extra minute or two.)
Saute celery, onions and almonds ... Add salt and chicken. Combine cornstarch with pineapple juice, soy sauce and lemon ... carrot sand pineapple chunks. Heat through. Serve on Chinese noodles.
Heat oil in pan and stir fry green pepper and pineapple until pepper is crisp-tender. Add enough chicken broth to cover, and a ... steamed rice. Serves 4.
In a saucepan, combine the ... heat. Add the chicken; brown on all sides. ... 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer. Yield: 12 servings.
In preheated non stick skillet or wok, brown chicken and season with garlic salt. ... pepper, tomato and pineapple chunks. Continue to cook until ... hot rice. 4 servings.
Ingredients: 13 (catsup .. cornstarch .. juice .. rice .. salt .. sauce ...)