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Results 51 - 60 of 348 for pie crusts made oil
Combine flour and salt in bowl. Blend oil and milk in bowl. Add ... into 9 inch pie pan. Remove other sheet. Press ... pie plate. Trim and flute.
52. FLAKY PIE CRUST
In a bowl, mix flour and salt. Pour milk and oil in same cup. Add all ... thickness for 1 crust. Flip on pie plate; remove wax paper. Repeat for second crust.
Sift flour and salt together. Beat oil and milk with a fork; ... Divide in half. Roll between 2 sheets of waxed paper until sized for pie tin.
Stir quickly; roll between wax ... to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts. This crust is so-o-o ... 10 minutes and ENJOY!
So easy and delicious! Measure ... Add milk and oil. Stir only until dry ... paper and transfer crust into pie plate with bottom wax paper ... 2 single pie shells.
56. EASY PIE CRUST
Mix in pie plate. Press dough out and ... shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.
Blend flour, butter, oil and salt in Cuisinart until ... continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.
Preheat oven to 350°F. Put ... done, butter your pie pan. Place the crust in your pie pan. Spread ... preheated 350°F oven for 20 to 30 minutes.
Mix all ingredients in a ... than your inverted pie dish. Remove top sheet wax ... oven preheats! Flakiest crust ever! This crust can be ... 2 crust pie recipes.
60. FLAKY PIE CRUSTS
Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.
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