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Results 51 - 60 of about 880 for pie bars
51. PECAN PIE BARS
Preheat oven to 350 degrees. Cut butter into flour and brown sugar until in coarse crumbs. Press into 9 x 13 inch pan. Bake 15 minutes ...
52. APPLE PIE BAR
Blend together dough and divide into half. Roll half and put into jelly roll pan. Crumble 3 handfuls of corn flakes over dough. Slice 10 ...
Crush Oreo cookies and combine ... into 9 inch pie plate. In a medium saucepan, ... in broken candy bars. Cook, stirring until candy ... Pour into crust. Chill.
54. PECAN PIE BARS
Generously grease a 13x9-inch pan. Reserve 2/3 cup dry cake mix for filling. Combine remaining mix, butter and egg. Mix thoroughly. Press ...
55. CANDY BAR PIE
Place candy bar pieces in the pre-cooked pastry ... until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
56. PUMPKIN PIE BARS
Mix together and spread in 9"x13" pan. Mix together middle ingredients. Pour ingredients over crust. Mix together dry cake mix, brown sugar ...
57. PECAN PIE BARS
Combine flour, sugar and salt ... vanilla. Pour filling over crust. Bake at 350°F for 35 minutes or until set. Cool completely in pan. Cut into bars.
58. APPLE PIE BARS
Combine first 4 ingredients for ... with thin confectioners' sugar glaze, if desired. Bake at 350 degrees for 30-40 minutes. Makes 3-4 dozen bars.
59. PECAN PIE BARS
Preheat oven to 350°F. For crust, beat butter at medium speed until smooth. Add powdered sugar; beat until well blended. Add flour ...
60. PUMPKIN PIE BAR
Bake 10 to 15 minutes at 350 degrees. Pour on hot crust. Bake 30 minutes at 350 degrees in 9 x 13 inch pan.
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