| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 80 for pie-filling bread
51. LEMON BREAD
In a large mixing bowl, ... 2 1/2 inch) bread pans (or one bundt pan). ... loaves onto rack and cool completely. Makes 2 loaves or 1 bundt loaf.
Combine all ingredients together and mix well. Turn into 2 well greased 8"x5" loaf pans and bake at 350 degrees for 1 hour. Test for ...
53. BRAN FRUIT BREAD
Stir together first 4 ingredients (set aside). Combine cereal with fruit. Let stand to moisten cereal. In a large bowl, cream butter with ...
54. BUBBLE BREAD
Sprinkle pecans in greased bundt pan. Combine pudding mix, brown sugar and butter in saucepan. Bring to a boil. Cool slightly. Place frozen ...
55. PUMPKIN BREAD
Combine oil, sugar, and eggs. ... powder, cinnamon. Add pie filling and nuts. Bake at 325 ... to 6 tablespoons milk. Stir and pour over bread.
Mix oil, eggs and pumpkin. Combine remaining ingredients; mixing well and add to pumpkin mixture. Divide the mixture in two 9 x 5 x 3 inch ...
57. PUMPKIN BREAD
Mix all the above ingredients. Grease 2 loaf pans and fill half way with batter. Bake for 1 hour at 350 degrees.
In a 13 x 9 ... the pineapple and pie filling; stir and mix well. ... Do not overbeat. Spread on top of gelatin mixture and sprinkle with nuts.
Combine pudding mix and 2 ... remaining milk over bread cubes in bowl to moisten; ... Serve warm or chilled. Garnish with lemon slice, if desired.
Combine eggs, sugar, milks and ... until blended. Add bread cubes, apples, raisins. Let mixture ... knife inserted near center comes out clean.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables