1 1/2 c. cooking oil
5 eggs
2 c. pumpkin
2 c. flour
1 tsp. cinnamon
2 c. sugar
2 (3 oz.) boxes coconut pie filling (regular)
1 tsp. salt
1 tsp. baking soda

Mix oil, eggs and pumpkin. Combine remaining ingredients; mixing well and add to pumpkin mixture. Divide the mixture in two 9 x 5 x 3 inch loaf pans. Bake at 325 degrees for about 1 hour.