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Results 51 - 60 of 124 for pickled spiced beets
Mix sugar, vinegar and juice from beets. Stir until well blended. ... add beets. If spice is used, tie in a ... so that beets will not darken.
52. RED BEET PICKLES
Trim root of red beets, leaving 1 inch on ... items, except for spices. Then add spices tied ... 1/4 inch in jar for sealing with 2 piece lids.
Cook beets and slip off skins. Cut ... once. Let stand a month or more before using. (I process the sealed jars 10 minute in boiling water bath.)
54. PICKLED BEETS
Cook liquid, sugar, salt and spices for 10-15 minutes. Fill 6 sterilized pint jars to top with beets and pour liquid over and seal.
55. PICKLED BEETS
Bring beet juice, vinegar, sugar and spices to a boil. Simmer 5 minutes. Pour over beets in canning jar. Beets are ready in 24 hours.
Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before serving.
57. PICKLED BEETS
Cook beets until tender. Plunge into cold ... pieces and put into clean jars. Add 1 teaspoon salt to each jar. Add boiling syrup and seal at once.
58. PICKLED BEETS
Make syrup of water, vinegar, salt, and sugar. Place spices in a bag, bring to ... 5 minutes. Put beets in jars, pour syrup over beets and seal jars.
Heat the sugar, vinegar, beet juice and spices. Simmer for 10 minutes. Then add sliced beets and simmer another 10 to ... 2 quart jar. Refrigerate.
60. PICKLED BEETS
Cut tops off beets, leaving 3 inches of ... shape. Put beets in solution and cook 2 to 3 minutes. Pack in jars and seal. Cold pack 5 to 10 minutes.
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