Pickled Red Tomatoes - Recipes - Page 6

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Results 51 - 60 of 82 for pickled red tomatoes

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51. PICKLE RELISH

Grind all vegetables, stand overnight in 1/2 cup salt water. Rinse and drain. Combine remaining ingredients. Pour over vegetables, bring to ...

52. RIPE TOMATO PICKLE

Cook slowly until thick. Can add 2 tablespoons cornstarch. Great with peas.

53. PICKLE RELISH

Grind or chop in food processor. Salt (1/3 cup) and let set overnight. Drain and measure what juice you have. Discard juice. Pour over ...

54. SWEET PICKLES

Slice all of these and cover with cold water and 1 1/2 cups salt. Soak overnight. In A.M. drain. Add 2 stalks celery, cut in pieces, 6 cups ...

55. POTTSFIELD PICKLES

Tie all spices in cheese cloth bag. Put tomatoes, onion, peppers, celery and ... Pour in sterile jars while hot. Seal. Makes about 20 half pints.

56. LAST PICKLES OF SEASON

Mix all vegetables in large kettle and add 1 cup salt and let stand 5 hours. (I usually let stand overnight). Drain. Boil for 3 minutes; 6 ...

57. GARDEN WALK PICKLES

Soak first 4 ingredients in 1 cup salt, 1 gallon water overnight. Next day, drain. Cover with hot water, drain. Cook beans, carrots, celery ...

58. INDIAN PICKLE

Chop coarsely all the vegetables. Sprinkle with salt and let stand 12 hours or overnight. In the morning, drain well, discard liquid and ...

59. PICKLES AND HAMBURGER

1. In large skillet with ... color. 5. Add tomatoes, and seasonings, mix well. ... until the zucchini start to look like a pickle and is soft.

60. MIX PICKLE

Put a little salt in this and let stand for 1 hour. Squeeze out of the brine. Add 1 1/2 quarts of vinegar. Add turmeric and sugar to taste. ...

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