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pickled eggs
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pickled eggs
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51.
EASY PICKLED EGGS
Save juice from quart size ... size jar of
pickled
beets. Boil and peel a dozen
eggs
and put in quart jar. ... Keeps for weeks in the refrigerator.
Ingredients: n/a
52.
PICKLED EGGS
Combine all but
eggs
and chilis in 1 gallon jar. Shale well then add
eggs
and chilis. Let set for 24 hours.
Ingredients: 10 (cloves .. jar .. juice .. leaves .. seeds .. sugar ...)
53.
PICKLED EGGS
In saucepan, blend mustard with ... boiling. Simmer 10 minutes. Pour over onions and
eggs
. Cover. Refrigerate overnight. Serve on relish tray.
Ingredients: 10 (cloves .. eggs .. mustard .. onions .. salt .. sugar ...)
54.
PICKLED EGGS
Peel
eggs
. Put in large jar ... and cloves. Heat vinegar with salt and sugar. Pour over
eggs
. Let set in refrigerator for 2 weeks before eating.
Ingredients: 7 (cloves .. eggs .. garlic .. onion .. salt .. sugar ...)
55.
PICKLED EGGS & BEETS
Mix together ingredients below and ... beets, onions and
eggs
. Place in glass container ... ground cinnamon 1/4 tsp. ground cloves Mix together.
Ingredients: 3 (eggs .. liquid ...)
56.
PICKLED EGGS
Boil
eggs
hard for 7 minutes (shell). ... pickle sooner, heat your vinegar, then pour on them. This recipe can be cut down. Let set 5 days at least.
Ingredients: 4 (eggs .. salt .. sugar .. vinegar)
57.
HOW TO PICKLE EGGS
This is not joke! Take ... put in the
eggs
, without breaking. When you ... then a layer of
eggs
, and so on, until the desired quantity is packed.
Ingredients: n/a
58.
AMISH PICKLED EGGS AND BEETS
Combine the following: Boil gently ... Cool. Pour over
eggs
and beets, cover and let ... refrigerator. To serve, cut
eggs
in half or quarters.
Ingredients: 6 (beets .. salt .. sugar .. vinegar ...)
59.
ROSY PICKLED EGGS
Eggs
selected for pickling should have ... shapes. Makes 12
pickled eggs
or 24 tulips. There ... imagination go and concoct some exotic solution.
Ingredients: 9 (cloves .. eggs .. leaf .. salt .. sugar .. vinegar ...)
60.
PICKLED BEETS WITH RED EGGS
Wash beets and trim stocks. ... from sauce. Add
eggs
to sauce. Cover. Let pickle ... days before using. Makes 5
pickled
beets and 8
pickled eggs
.
Ingredients: 9 (beets .. cinnamon .. cloves .. salt .. vinegar ...)
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