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Results 51 - 60 of 85 for pickle loaf
51. SANDWICH LOAF
Cut 2 loaves sandwich loaf bread lengthwise, use 4 slices ... Chill overnight. Each loaf will serve approximately 20 slices with small olives.
2 tbsp. chopped parsley 2 ... well blended. Frost loaf, reserving 3/4 cup cream ... and refrigerated 1-2 days. Frost before serving. 12 servings.
53. MEATLOAF
Mix all ingredients. Shape and place in pan with rack. Top with tomato paste. Cover. Microwave on High for 12 minutes.
54. DILLY MEATLOAF
Mix above into loaf pan. Combine and pour over loaf. Bake in 350 degrees for 1 hour and 15 minutes. Basting often with sauce.
Lightly mix hamburger with a ... and 4 tablespoons pickle juice. Shape into 2 loaves ... Spoon sauce over "loaves". Bake at 350 degrees for 1 hour.
56. SALMON LOAF
Drain salmon, reserving the liquid. ... into a greased loaf pan. Bake 375, 25-30 minutes ... When sauce is thick add chopped eggs and parsley.
57. SALMON LOAF
Drain salmon. Add liquid to ... mix well. Pack in greased loaf pan, 8 x 4 x 3 inches. Bake in oven 1 hour at 350 degrees. Serve with white sauce.
58. MEAT LOAF
In a 9 x 5 x 3 inch pan. Then cut down the center and put 1/2 cup cheese cubes (small) and 1/2 cup barbecue sauce on top and bake at 350 ...
Combine all ingredients. Pack firmly into loaf pan. Bake at 350 degrees for 1-1 1/4 hours. Let stand 5 minutes before serving. Yields: 6 servings.
60. MEATLOAF FOR TWO
In medium size bowl combine ... mold. Press whole pickles in a ring in center ... and serve with sour cream mushroom sauce (recipe following).
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