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Results 51 - 60 of 236 for pepper bisque
This is an unusual and ... jalapenos, salt and pepper. Cover and simmer over ... lime creme into each bowl, and garnish with cilantro. Serves 8.
In a saucepan cook the ... piping hot. Stir in parsley and serve. It is important to use fresh corn in this recipe to get a full-flavored bisque.
53. BUTTERNUT BISQUE
Peel seed and dice squash into one inch pieces. Place in heavy bottom stock pot with the first five ingredients. Bring to boil and simmer ...
54. LOBSTER BISQUE
Melt butter in heavy kettle ... flour, salt and pepper. Gradually stir in chicken ... large pieces of lobster and serve in heated soup plates.
Combine stock, squash, apples, onion, sugar, salt, rosemary and pepper in heavy saucepan. Bring to ... mixture back into soup. Do not boil. Serves 6.
In 4-quart saucepan, melt butter. ... in flour and pepper until smooth and bubbly (1 ... heated through (7 to 9 minutes). Sprinkle with parsley.
Saute chopped mushrooms in butter until tender. Blend flour in gently. Add clam broth while stirring gently. Simmer slowly for 10 minutes. ...
Sauté onions and peppers in butter until soft. Add ... often. Use parsley for garnish. Serve with slices of garlic bread or French bread.
59. CRAB-MEAT BISQUE
Put the first 7 ingredients and 1/8 teaspoon paprika in the blender and whirl until smooth. Add crabmeat and blend a few seconds. Bring to ...
60. SEAFOOD BISQUE
In skillet, heat 4 tablespoons butter. Add scallion, green pepper, parsley and mushrooms; saute ... half and evaporated milk. Simmer 45 minutes.
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