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Results 51 - 60 of 122 for pecan praline candy
A Southern Treat. These candies ... salt 2 c. pecans, bits or pieces, your ... degrees on a candy thermometer, or just past the ... a tightly covered container.
52. PECAN PRALINES
In large, heavy saucepan combine ... 210 degrees on candy thermometer), stirring frequently, scraping bottom of pan. Add butter and pecans. Continue cooking, stirring constantly, ... paper and let cool.
53. PECAN PRALINE
In a large pan combine ... 210 degrees on candy thermometer), stirring frequently, scraping bottom of pan. Add butter and pecans; continue cooking, stirring constantly, ... cool. Makes about 18.
54. CREAMY PRALINES
Combine sugar, buttermilk, corn syrup ... F. on a candy thermometer). Add vanilla. Beat until ... thickens. Stir in pecans. Drop by teaspoons on ... till set. Serving Size: 6
55. CREAMY PRALINES
Boil sugar, water, milk and ... curdling occurs). Add pecans. Cook until firm ball ... to 242°F on candy thermometer. Takes about 35 minutes. ... Makes about 35 pieces.
56. ORANGE PRALINES
Cook sugar, cream and syrup ... water (234-240°F on candy thermometer). Remove from heat and ... let cool. Add pecans. Drop on waxed paper. ... candy thermometer is recommended.
57. EASY PRALINES
Combine all ingredients except pecans; cook at a low ... reached (234-240°F on candy thermometer). Add pecans; stir until ... candy thermometer is recommended.
Mix sugars, baking soda, dairy ... water (234-240°F on candy thermometer). Add butter, pecans and vanilla; beat until thick. ... 10 to 12 servings.
59. MEXICAN PRALINES
Combine sugar and baking soda; ... ball (238°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended. Makes 2 dozen.
60. MAPLE PRALINES
Combine all ingredients except flavoring and pecans; cook slowly to soft ball stage (234°F on candy thermometer). Add flavoring. Remove from ... recommended. Makes 30 pieces.
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