Heat oven to 375 degrees. Sprinkle chocolate chips over bottom of pie crust lined pan; top with pecan halves. In small bowl, combine ... in refrigerator. 8 servings.
Heat oven to 350°F. Coarsely chop 4 squares of the chocolate and set aside. Line 9-inch pie plate as directed on package ... blended. Stir in pecans or walnuts and chopped chocolate. ... rack. Makes 8 servings.
In a large bowl stir eggs, corn syrup, chocolate, sugar, butter and vanilla until blended. stir in pecans. Pour into pie shell. Bake at 350 degrees ... better with whipped cream.
In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla ... blended. Stir in pecans and pour into pie shell. Bake at 350 degrees ... Cool on wire rack.
Crimp edge of pie crust so it stands high ... corn syrup, sugar, chocolate, evaporated milk and salt. ... then stir in pecans. Pour into unbaked pie ... firmer when pie cools.
Preheat oven to 350 degrees. ... Stir in the chocolate morsels, pecans and rum. Pour into prepared pie shell and bake in preheated ... Serve at room temperature.
Ingredients: 9 (eggs .. morsels .. pecans .. rum .. salt .. sugar ...)