3 eggs, slightly beaten
1 c. Karo corn syrup
1 pkg. (4 oz.) German chocolate, melted & cooled
1/3 c. sugar
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9 inch pie shell

In a large bowl stir eggs, corn syrup, chocolate, sugar, butter and vanilla until blended. stir in pecans. Pour into pie shell. Bake at 350 degrees for 50 to 60 minutes or until knife comes out clean.

Too good for words and better with whipped cream.