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Results 51 - 60 of 93 for peas rotel
Cook and debone chicken. Save ... in butter. Add Rotel and Worcestershire sauce. Simmer a ... chicken, mushrooms and peas. Use 1 1/2 quarts ... in oven until bubbly.
Day before, cook blackeye peas and lima beans as directed on label. Drain well. Prepare RoTel in large sauce pot. Drain ... great with Bar B Q.
53. RO-TEL CHICKEN
Boil chicken, remove bones, leave ... cut-up cheese, drain peas and mushrooms. Add Rotel tomatoes. Mix together, cook in ... 20 or 30 minutes.
54. NINE BEAN SOUP
Sort and wash 2 cups bean mix. Place in Dutch oven and soak overnight. Drain beans. Add 2 quarts water, ham, garlic, onion and salt. Cover ...
Saute in 3 tablespoons of ... grease is best) : When pepper, celery and onion are tender add to peas. Stir and season to taste. Cook 4 to 6 hours.
Saute beef, onion and garlic until lightly browned, stirring to crumble beef. Drain fat. Stir in remaining ingredients except tortillas and ...
Saute bacon until lightly browned. Add onions, Rotel, tomatoes, garlic, salt and ... from cans of peas into large measuring cup, (juice ... each serving. Serves 10.
Brown hamburger and onion and ... vegetables, potatoes, corn, Rotel, peas, 1 can tomato soup ... done. You can also add cheese to top and melt.
Mix ingredients together. Bake, covered, in a 350°F oven for 45 minutes.
Mix all ingredients together and pour into a casserole dish and bake at 350 degrees or until bubbly.
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