Results 51 - 60 of 167 for pear pie

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Combine above ingredients. Blend gently. Spoon into unbaked pie shell. Bake at 350 degrees ... top of pie. Return to oven for 30 minutes more.

Pare - core and slice pears. Mix sugar, flour, ginger ... Mix together with fork and put on pear filling. Bake at 350 degrees for 45-50 minutes.

Cook pears on low heat until tender ... Put pears into pie shell and cover with juice ... minutes longer until lightly brown. Serve warm or cold.

In a bowl, combine pears, sugar, cornstarch and salt. ... crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm.

Coarsely chop pears; place in a greased 9-inch deep-dish pie plate. In a large mixing ... desired. Serve with Butterscotch Sauce. Yield: 8 servings.



Place flour in bowl. Remove ... fit a 9-inch pie plate. Crimp edges. Pare, core and slice pears. Place in a bowl. ... or room temperature. Serve.

Slice 5 pears. Cut remaining pear in ... minutes or until pears are tender. Remove from oven. Arrange cheese triangles on warm pie. Serve warm.

Combine pears, sugar, egg, flour, sour ... gently. Spoon into pie shell. Bake at 350°F for ... serving. Store in refrigerator. Yield: 8 servings.

Slice apples and pears in bowl. Add raisins, brown ... Blend as for pie crusts. Blend egg, 3 tablespoons ... Bake 45-60 minutes at 425 degrees.

Drain canned pears. Mix sugar and flour ... mix over pears and pour in 7 inch crust. Top with dots of butter. Bake at 350 degrees for 30 minutes.

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