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| PEAR AND CHEESE PIE | |
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1 unbaked pie shell 5 (or more) fresh Bartlett pears (real ripe) 1/3 c. sugar 1 tbsp. flour 1/2 tsp. ginger 1/8 tsp. salt Pare - core and slice pears. Mix sugar, flour, ginger and salt together. Mix with pears and turn into pastry shell. Sprinkle on CHEESE CRUMBLE TOPPING: 1/2 c. sifted flour 1/4 tsp. salt 3 tbsp. sugar 1/2 c. shredded sharp Cheddar cheese 3 tbsp. melted butter Mix together with fork and put on pear filling. Bake at 350 degrees for 45-50 minutes. | |
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recipe reviews #163890
PJ (Washington) says:
Wow, so easy! Loved this pure & simple mix of ingredients. This will become a family favorite! Great any season. I felt like a French Mademoiselle as I made this to complement Coq Au Vin. Oui, Oui! Many smiles tonight!
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