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Results 51 - 60 of 1,880 for peanut fudge
Cook in pan, stirring constantly ... 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.
Cook sugar and milk to ... Add marshmallow creme, peanut butter and vanilla. Stir until ... Cooks Note: Use of a candy thermometer is recommended.
In small saucepan melt butter ... mixture, sugar and peanut butter in mixing bowl. Fold ... serve. Makes approx 50 to 60 squares. (New Jersey)
Combine sugar and cocoa; add ... heat; add vanilla flavoring and peanut butter. Beat until stiff. Drop by teaspoonfuls onto greased pan. Cool.
Line an 8x8-inch pan with ... Put chips and peanut butter in a microwave safe ... condensed milk and mix. Pour into lined pan. Let set and enjoy!!
In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; ... mixture and refrigerate for 2 hours before serving.
Mix both ingredients. Press into ... 9x9-inch for thicker fudge or 9x13-inch for thinner fudge. ... (usually overnight) and cut using a pizza cutter.
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...
Mix together. Cook exactly 10 ... chocolate chips 1 c. peanut butter 1 tsp. vanilla Beat well. Pour in buttered pan; cool. Makes 5 lbs. of fudge.
Place sugar and milk in ... and add marshmallow, peanut butter and vanilla. Stir until ... baking dish and refrigerate until firm (about 1 hour).
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