Results 51 - 58 of 58 for peanut butter fudge fluff

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Boil first 3 ingredients together ... can use crunchy peanut butter instead of nuts if desired. Cool in two 8 x 8 pans or one 10 x 14 inch pan.

Combine sugar, milk and butter in large saucepan. Bring to ... from heat. Add peanut butter, marshmallow fluff and mix well. Then add ... sit and then cut.

Boil sugar, butter and milk until it forms ... heat and add peanut butter, fluff and vanilla. Beat with spoon ... before starting to cook fudge.

Dissolve sugar in milk. Bring ... minutes. Remove from heat; add 1 cup peanut butter and the fluff. Pour quickly into greased pan. Sets up VERY fast.

Combine and cook slowly until it forms soft ball (very soft), stir with wooden spoon as needed the first 3 ingredients. When it forms soft ...

Mix and boil sugar, butter and milk. Boil for 3 ... into buttered pan and cool. (Let it sit out until cool to the touch and then refrigerate.)

Mix sugar and milk in saucepan. Boil on high heat 25 to 30 minutes. Add peanut butter, marshmallow fluff, and vanilla. Cut in squares. Cool.

Bring to good rolling boil. Cook for 1 1/2 more minutes. Add 1 cup nuts. Spread in pan.

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