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Results 51 - 60 of 307 for peach pie using canned peaches
Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.
52. FRUIT KUCHEN
Cream together butter and sugar. ... roll pan. Spread pie filling over batter. Bake at ... designs. Cut into 2 1/2" squares. Makes about 35 servings.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from 1 can ... crust and bake at 375°F until done.
Mix ingredients together with fork ... until cold. Put peaches in pan. Add sugar. Cook ... Stir it in peach mixture. Do not put too ... until crust is brown.
Line unbaked pie shell with drained peach halves. Beat together egg, white ... milk. Pour over peaches. Mix brown sugar, butter ... oven. Yield: 6 servings.
56. CHERRY DUMP CAKE
Spread pie filling into greased 13 x ... whipped cream. For fruitier dessert use 2 cans pie filling. Make the same way as the cherry cake recipe.
Slice chicken breast in 1/2 ... of juice from peaches and 1/2 peaches, 1 tablespoon ... 1/2 teaspoon apple pie spice. Marinate for at least ... over bed of rice.
Take square casserole dish or ... and add 2 cans of pie filling mixture on top of ... out of oven. Serve hot or cold with ice cream or Cool Whip.
59. FRUIT SALAD
Mix all ingredients together. An easy, delicious salad with a fresh fruit taste.
60. FRUIT MEDLEY
In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving.
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